Listed below are the hours of operation for the Commons at Fort Worden. While we have conference groups dining with us, all are welcome for meals in the Servery for breakfast, lunch and dinner. We will also be offering a continental breakfast. Here is the upcoming schedule:
Meals in the Servery Continental Breakfast ($9.00 per person. Includes pastries, muffins, Cafe Vita coffee, Numi teas, whole organic fruit, oatmeal, and organic granola.)
The Commons at Fort Worden will be hosting an amazing brunch on Sunday, April 4, from 10am to 2pm.
You and your special guest(s) will enjoy a selection of local, fresh, and sustainable goods; a carving station with regionally grown and sustainable roasted meats, an omelet station, Pane d’ Amore bread and pastries, cage-free scrambled eggs with Beecher’s Flagship White Cheddar cheese, organic potatoes, waffles and French toast with warm maple syrup and cheese blintzes.
In addition, the brunch will showcase local cheeses, locally grown vegetables and salad greens, homemade dressings, and house made breakfast items.
Bon Appetit indeed!
Please call 360-344-4441 for reservations. The Easter Brunch is $21.95 per person. Children 4-8 years old are half price, and children 3 and under are no charge. Parties of 8 or more will be charged 18% gratuity.
Whether it's a holiday or corporate party, a family wedding celebration, or a pull-out-all-the-stops grand holiday gala, the amazing culinary team at Fort Worden works with you to create a unique custom event perfectly tailored to your needs.
Our artful creativity and passion for fine locally-grown food makes it possible to fully customize made-from-scratch menus, featuring the best seasonal ingredients. We seek out local growers and producers, procuring the freshest regional food available to ensure that we serve only the best at your event.
To begin planning your event, view our holiday menu, or for more information, contact the Bon Appétit at Fort Worden catering department 360.344.4441.
$24.95 per person
Children 4-8 yrs old 1/2 price
Children under 4 yrs old Free
18% gratuity will be added to parties of 8 or more
For more than two decades, Centrum has produced a free summer concert series for visitors, residents, and families in Port Townsend. From its humble beginnings downtown to its roomy home on the lawn outside the Fort Worden Commons, the series is an excellent way to sample what happens at Centrum in the summer.
We call it Free Fridays at the Fort, and we hope you can join your friends for our 2009 performance series, sponsored by the Port Townsend & Jefferson County Leader. Seating is provided (or bring your favorite blanket), local and sustainable food is available, and the entertainment is free.
Each performance starts at noon on the lawn at the Fort Worden Commons, and is weather dependent (except for August 7, which will be rescheduled if needed).
On Saturday May 23rd
the Cable House Canteen
will re-open for the Summer with new items, lower prices, and a new menu!
Hand scooped ice cream returns and we've got an ESPRESSO MACHINE.
We'll have a real, hand formed Oregon Country Beef mini-burger available on a Pane D'Amore whole wheat bun. Of course, hot dogs, chicken, and fish and chips return--all improved.
As usual, you can expect ice, firewood, lots of beverage choices, and sundries. We've added more natural products and brought back some seating. Come on down and take a look!
Open seven days, 11:00-5:00
On the beach, at 501 Harbor Defense Way
Thanks to the talented leadership of Executive Chef / GM Jay Payne and the entire Bon Appétit team, the food at the Fort is NOT the Army chow-line experience of 100+ years ago!
Today, diners at Fort Worden are introduced to the finest in fresh local ingredients that are skillfully prepared. They are further engaged in a deeper understanding linking delicious, sustainable cuisine to our sense of place and wellness.
Learn more about Bon Appétit and Fort Worden’s commitment to providing delectable daily fare that addresses critical issues such as Low Carbon Diet, and the Challenge to Eat Local.
Current Bon Appétit specials that are sure to make your next visit to Fort Worden extra yummy include:
Pull up a fork! Contact us
Conference supervisor:
360-344-4406
Park manager:
360-344-4401
Volunteer info:
360-344-4442
Food services:
360-344-4440
